2018年1月11日 星期四

The Vancouver Sun's Food & Wine Newsletter

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In This Issue:

Food & Wine

For Jan 11, 2018

» Dine Out Vancouver releases…

» Restaurant review: There's a…

» Art Napoleon spills the…

 

Dine Out Vancouver releases list of participating restaurants

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Restaurant review: There's a…

Hook Sea Bar across from Vancouver's English Bay has fantastic views, and respects…

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Art Napoleon spills the…

 
SECTIONS: NewsBusinessSportsArts & LifeHomesTravel
 
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Kasey Wilson: Chilly Day Beef Chili a warming rib-sticker

Today's recipe yields a beef-packed chili with deep, woodsy flavours. Serve it with delicious corn muffins.

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Anthony Gismondi: B.C. wine of the week, wine to…

Vancouver Sun wine expert Anthony Gismondi's news from the wine world, recommended B.C. wine of the week, and a…

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Diet Coke gets new look, new flavours amid sinking…

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New menus might not be enough to help family…

Full-service restaurants have been losing sales for over a decade, and the big players are looking for ways to…

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Anthony Gismondi: Wines of Spain flourishing under new rules

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Five reasons to check out the Nat Bailey farmers…

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Tea time is all the time in Canada it…

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Restaurant review: Taps & Tacos serves up tasty, shareable…

Taps & Tacos is one of the latest cantinas to pop up, serving a full flavour fiesta to Mexican-food-craving…

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Karen Barnaby: On the path to winter rejuvenation

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Top 10 new restaurants in Metro Vancouver for 2017

It's been another year of cautious restaurant optimism, but it's in the casual arena that Vancouver finds its soul,…

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Anthony Gismondi: B.C. winemakers await import Supreme Court decision

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Anthony Gismondi: B.C. wine of the week, wine to…

Vancouver Sun wine expert Anthony Gismondi's news from the wine world, recommended B.C. wine of the week, and a…

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Anthony Gismondi: Wine Up Wednesday's come to Tsawwassen

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Anthony Gismondi: B.C. wine of the week, wine to…

Vancouver Sun wine expert Anthony Gismondi's news from the wine world, recommended B.C. wine of the week, and a…

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Meet the Chef: Dishes from Sooke Harbour House's Thomas…

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Restaurant review: JD Farms Bistro goes big on turkey

If you love turkey, you're going to want to eat here.

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Holt Renfrew partners with Chase Hospitality Group to open…

So long, Holts Café.

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Anthony Gismondi: Wines for Christmas dinner, 2017 edition

Weekly column, weekend wine picks and recipe match from Vancouver Sun wine expert Anthony Gismondi.

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Meat and Bread's turducken sandwich is back for another…

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How to brine a turkey

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Anthony Gismondi: Wine a gift that fits almost every…

From the impossible-to-buy-for wine geek, to someone who has gone out of their way to make your life better…

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Q&A: West Van boutique offers fashion, food from Middle…

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Restaurant review: A taste of Vegas at Honey Salt…

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Anthony Gismondi: Want to learn about Dim Sum?

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What happened to the home-cooked meal? Canadians to pay…

Canadians now spend about 30 per cent of their food budget on eating out and consuming prepared meals

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From homemade Oreos to Pop-Tarts, pastry chef Stella Parks…

In BraveTart, the award-winning pastry chef delves into the little-known true histories of iconic desserts

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Dan Fumano: With Nick's final meatball, 'old Vancouver disappearing'

 
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